CHINA GOURMET III
343 COLONY BLVD STE 108 · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked shrimp in walk in cooler. Raw beef over raw shrimp in walk in cooler. Raw beef and raw shrimp over buckets of sauce in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg roll (61F – Cold Holding); chicken (63F – Cold Holding) items on counter next to fryers, operator stated he uses the 4 hour time control but has no time as a public health control application or time marks, he stated items have been out for 2 hours. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line stained. Reach in cooler rack soiled at front counter. **Repeat Violation**
Basic 4
14-11-5Basic – Equipment in poor repair. Cutting boards on cooks line with deep cut marks. Duct tape used to repair torn gasket on reach in cooler at front counter.
36-73-4Basic – Floor soiled/has accumulation of debris. Under black mat in walk in freezer.
08B-38-4Basic – Food stored on floor. 2 buckets of pork on floor in walk in freezer, employee placed on shelf. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior both reach in freezers. **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.