Inspection Report

Florida DBPR Inspection Report
Completed

BIG JOHN'S PIZZA

1103 KEY PLAZA · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574479
Visit number1
Inspection Visit ID10739661
DBPR license5402291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (47F – Cold Holding); breaded shrimp (47F – Cold Holding) stored inside the reach in cooler over night. Stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47F – Cold Holding); breaded shrimp (47F – Cold Holding) stored inside the reach in cooler over night. Stop sale.

Stop Sale

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In the kitchen. Operator placed new bottle. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On top of reach in cooler.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at the cookline.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed white cutting with used towel under. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water thawing.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths throughout the kitchen not stored in the sanitation bucket.

Inspector observations synchronized from DBPR on September 11, 2026 11:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.