OH KOREAN KITCHEN
1860 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: – Raw beef stored above ready to eat stock in reach in cooler in storage area. – Raw beef stored with cooked dumplings in chest freezer next to cook line. PIC are,iced and stored appropriately. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (50F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, kimchi sauce (50F – Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses stored unprotected on table at front counter. **Warning**
08B-38-4Basic – Food stored on floor. Observed tub of oil stored on floor in dry storage area. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.