Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

3860 TAMPA ROAD · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574498
Visit number1
Inspection Visit ID10739680
DBPR license6216529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna (47F – Cold Holding **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F – Cold Holding) tuna (47F – Cold Holding); roast beef (45F – Cold Holding); ham (44F – Cold Holding); **Warning**

Warning

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors have an accumulation of food debris. **Warning**

Warning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Lettuce being cored and placed in a strainer pan core side down and rinsed from the top. Discussed the need to wash before prep and to be sure that the lettuce is being thoroughly washed between lettuce leaves **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name. Discussed the need to label all foods that are removed from their original container container. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.