WAHOOS BAR AND GRILLE
83413 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by 3 live roaches found inside oven on cook line . Oven does not work, the stove top does work .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46*F – Cold Holding); Beef (45*F – Cold Holding) observed in standup through refrigerator in back prep area
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed boric acid roach powder on shelf next to prep sink.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 7
31A-10-4Intermediate – Chemical supply line draining into handwash sink in prep room downstairs
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.the can opener blade is soiled with food debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container stored in hand washing sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.in kitchen
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on walk-in cooler door handles.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-11-5Basic – Equipment in poor repair. Observed true refrigerator and back prep area doors do not close properly call holding temperatures on some items are above 41°F
08B-38-4Basic – Food stored on floor in walk-in freezer
10-20-4Basic – In-use tongs stored on fire equipment between uses.
10-07-4Basic – In-use utensil, spoons, stored in standing water less than 135 degrees Fahrenheit.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp, fish, and beef, thawing, and prep sink with no running water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, or mold like substance, under air conditioner on the wall in the back prep area
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.