Inspection Report

Florida DBPR Inspection Report
Enforcement

ASIAN FIN

4650 DONALD ROSS RD #106 · PALM BEACH GARDENS · Palm Beach County · FL 33418

Restaurant history →

Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574535
Visit number1
Inspection Visit ID10739717
DBPR license6020032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over fully cooked crab at reach in cooler at sushi station. Raw salmon not in commercial packaging over fully cooked Krab sticks at reach in freezer at sushi station. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for sushi rice. Per operator, sushi out of temperature for approximately 1.5 hours. Operator placed time stamp for remaining 2.5 hours. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed an accumulation of food debris in hand wash sink in back dish area. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to use triple sink with quaternary sanitizer between 200-400ppm for sanitizing.

Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.