Inspection Report

Florida DBPR Inspection Report
Completed

LAZY DAYS SOUTH

725 11TH STREET OCEAN · MARATHON · Monroe County · FL 33050-2044

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574536
Visit number1
Inspection Visit ID10739718
DBPR license5427971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the wakin cooler

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.

#11High Priority08A-05-6

High Priority – Raw fish stored over peppers in stand up cooler Raw beef over lettuce and tomato set ups .

Intermediate 2

#12Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.metal ice scoop is cracked

#13Intermediate01C-10-4

Intermediate – oysters tag removed from original container prior to container being emptied.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.raw tuna thawing in unopened vacuum packaging Packages are slightly frozen and operator opened the packages **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. The Ice machine door gasket is missing pieces and hinge in disrepair.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable.

#5Basic36-24-5

Basic – Hole in or other damage to wall at entry into kitchen area

#6Basic08B-12-5

Basic – Ice cream stored not covered.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Teaching cooler on cook line has soiled gaskets

#8Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.