TUM RUB THAI
32716 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. After returning to the kitchen from the outside walk in. Educated operator
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.handled raw meat with gloved hand than ready to eat vegetables. Educated operator and provided tongs for meat **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored.lysol spray over dry food **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Location layout does not match existing plans on file from 2002. No existing mop sink, added dish machine, added ice machine, added waitstaff prep with handwashing sink in dining room outside kitchen.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink.on cook line **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry storage containers
21-05-5Basic – Cloth used as a food-contact surface. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.license displayed expired 02/01/2025
35A-03-4Basic – Dead roaches on premises.in dry storage removed and cleaned **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.2 in kitchen, moved to proper area **Corrected On-Site**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed.2 freezers in unenclosed room out back
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. The mop sink out back not properly plumbed, not connected
36-10-4Basic – Worn, torn and/or soiled carpeting. In dry storage
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.