Inspection Report

Florida DBPR Inspection Report
Completed

MOES SOUTHWEST GRILL #198

445 N SR 13 STE 1 · ST. JOHNS · St. Johns County · FL 32259

Restaurant history →

Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574551
Visit number1
Inspection Visit ID10739733
DBPR license6501669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found. 2 live flying insects around make line at front counter across from cook line.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple spray bottles of sanitizer spray stored with box of tea bags, bottles moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (48F,47F – Cooling, after 20 minutes 48F,47F) in salsa bar in dining room, per manager salsa was made about 1.5 hours prior, in open containers in reach in cooler.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler under front counter.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in prep area. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead insects on premises. Approximately 3 dead ants in men's bathroom.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment throughout establishment. Also walls behind flattop grills on cook line, underneath grills have a build up of debris. **Repeat Violation**

Repeat Violation
#4Basic10-02-4

Basic – In-use utensil/ equipment not stored on a clean portion of food preparation or cooking equipment. Clean baskets used to make taco shells sitting in dirty lower rack on cook line, baskets moved to dish area to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of all cabinets at front counter. Lower shelf of prep table on cook ,one by fryers. Top of table under flattop grills on cook line. Interior of cabinets at salsa station in dining area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.