K POT
8594 PALM PARKWAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine 0 ppm chlorine final rinse Sanitize not working properly, dish machine company notify found out sanitizer has leak. Recommend to use wash,rinse and sanitize 3 compartment sink until dishmachine repaired. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed current restaurant license expired 4/1/2025 Spoke with Manager. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole shell eggs stored above pork dumplings inside reach in cooler cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of tofu 46°f, bean sprouts 48°f stored in the reach in cooler less 4 hours spoke to kitchen recommend to quick chill product in walk in freezer. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards soiled has black discoloration on the surface, recommend to replace or resurface. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink on cook line. **Repeat Violation** **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler 55°f on the thermometer not working properly, refrigeration service notify. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several bags stored on transport cart in the Dishmachine room. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the kitchen floor throughout. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly sticky tape hanging above bulk rice containers. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting boards **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation dripping from the hood system underneath fire suppression system. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.