High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling phone then proceed to handle pans of food without first washing hands, discussed with operator

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauce in right side cook line flip top. Operator reorganized **Corrected On-Site**