THE ORIGINAL GOOMBA'S PIZZERIA
2395 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw fish next to precooked lobster ravioli in reach in freezer on cook line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh mozzarella (47F – Cold Holding); sliced ham (47F – Cold Holding) butter (72F – Cold Holding), all held less than four hours per operator. Moved to reach in freezer for quick chill. At recheck butter 57F, mozzarella 38 F, sliced ham 37F **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -housemade marinara, 2nd reheat (143F – Reheating). Placed into service at 143F. Educated operator, placed on burner for rapid reheat. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting boards on cook line **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee dumped ice in hand sink. Educated employee. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink by triple sink
Basic 9
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -reach in cooler on cook line
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in sugar in dry storage
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line
08B-38-4Basic – Food stored on floor. -cooking oil by dry storage **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
38-01-4Basic – Light shield missing near walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and side of walk in cooler door -speed rack in walk in cooler -interior of fryer cabinet -exterior sides of cooking equipment
16-46-4Basic – Old labels stuck to food containers after cleaning. -dish area
08B-12-5Basic – Stored food not covered. -cooked pizzas above pizza oven
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.