Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF PUNJAB INDIAN RESTAURANT

4980 W IRLO BRONSON MEM HWY #192 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574569
Visit number1
Inspection Visit ID10739751
DBPR license5911156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized shelled eggs over ready to onion soup. Operator more moved eggs **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Certificates for 2 employees not completed correctly. Missing expiration.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large white cut board back line grooved

#2Basic08B-38-4

Basic – Food stored on floor. Case oil on floor kitchen Operator removed off floor Multiple items stored on floor in large walk in freezer

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine by walk in Operator removed scoop **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in pitcher of 78° water Operator removed ladle and pitcher **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by walk in missing sign and paper towels Operator put sign and provided paper towels **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled lowboy side of kitchen

#7Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Knives stored in knife block front expeditor area Operator removed knife block **Corrected On-Site**

Corrected On-Site
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipment and shopping carts back walk in

Inspector observations synchronized from DBPR on September 9, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.