AN VI VIETNAMESE FOOD & CRAWFISH CAJUN
1052 STATE RD 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -hot shot and raid
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shellfish (44F – Cold Holding); chicken (45F – Cold Holding); beef stir fry (45F – Cold Holding) -operator moved items to cooler unit **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -unlabeled spray bottle and insecticide sitter on dry storage rack
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of stand up triple door reach in cooler -meat slicer accumulation of grease **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with purple substance not labeled on maintenance rack -spray bottle with blue substance on top of ice cream labeled reach in freezers -spray bottle with blue substance on dry storage rack not labeled
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. -woman's restroom **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and woman's restroom **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -brown rice outside or walk in cooler -blue sugar bin outside of walk in cooler -white rice in front of rice cooker
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler by gas stove
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on food storage container -employee bags and jackets hanging on soda syrup rack
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. -floor of reach in cooler -left corner of rear exit door
08B-38-4Basic – Food stored on floor. -bucket of noodles on floor in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flip top reach in cooler by gas stove
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. -water from AC unit above rear exit door draining onto floor
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.