Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen. Employee removed **Corrected On-Site**

Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in walkin cooler Employee placed on bottom shelf **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers wet nesting on shelf in dish area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under Fran in walk-in freezer.