RONIN SUSHI AND BAR
111 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 54f less than 4 hours
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -filling pan with water **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -online menu Salmon Tataki **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sushi rice
14-14-4Intermediate – Nonfood-grade grill use with vegetables cutting machine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate expired
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
36-34-5Basic – Ceiling/ceiling tiles/vents soiled . -Vent over freezer -light cover next to freezer soiled
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on container of flour
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. -lid to ice machine -gasket torn reach in freezer at cookline
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice and flour **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled at reach in cooler on cookline -stove burners soiled
25-05-4Basic – Single-service articles improperly stored. -chop sticks and paper towels **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -small storage room floor soiled
Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.