TAQUERIA CASAS INC Inspection – June 19, 2025

High Priority 2

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. To go bags with ice in single door freezer fridge in kitchen

#8High Priority08A-05-6

High Priority – Raw chorizo food stored over/not properly separated from ready-to-eat shredded cheese in single for reach in cooler next to table with steam well **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened couple days ago **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Several Spray bottle containing toxic substance not labeled by mop sink

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer door rusted **Repeat Violation**

Repeat Violation

#3Basic14-69-4

Basic – Ice buildup in single door reach-in freezer.

#4Basic10-17-4

Basic – In-use knife/knives stored under table to steam table **Corrected On-Site**

Corrected On-Site

#5Basic36-62-4

Basic – Two Lights not functioning on hood system and two in the kitchen

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Added bleach then was 100 ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch