LILY'S CREOLE RESTAURANT
607 PINE HILLS RD · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee drink and other food containers in ice bin used for customers drinks. Advised to discard all ice and sanitize ice bin.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 55F-57F cold holding in prep cooler overnight per operator. Operator immediately discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Prep cooler: cut lettuce,(55F-57F cold holding) overnight per operator than 4hrs per operator. Operator discarded. ( corrected on site) -Prep cooler: raw eggs, cut cabbage ; (55F-57F cold holding) less than 4hrs per operator. Operator moved to different cooler for temperature recovery. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legume, fish, meat,; (120-130F – Hot Holding) less than 4hrs per operator. Advised to reheat to 165F for temperature recovery **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour container
12B-14-4Basic – Employee beverage container in ice machine/ice bin. And other food containers in ice used for food and customer drinks. Operator immediately removed drinks **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Chest freezer lid is torn and ragged
36-24-5Basic – Hole in or other damage to wall. Wall is torn/ hole by dish storage shelf
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – interior of both microwaves
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of empty rice containers , and flour containers -exterior of both microwaves
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall of kitchen
Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.