LAGUNA /. LOBBY COFFEE BAR
10100 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked shrimp in walk-in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (47-50F – Cold Holding); bbq jackfruit (47-50F – Cold Holding); mushroom sauce (47-50F – Cold Holding); feta (47-50F – Cold Holding); beef steak (46-50F – Cold Holding) in walk-in overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47-50F – Cold Holding); bbq jackfruit (47-50F – Cold Holding);pasta (47-50F cold holding) mushroom sauce (47-50F – Cold Holding); feta (47-50F – Cold Holding); beef steak (46-50F – Cold Holding) in walk-in overnight **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus on cookline
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Coffee being dumped in hand sink
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Pears and grapes on buffet
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, mahi and tuna
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.