ONE LEBANESE CUISINE
1396 SW 160 AVE STE 4 · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed lamb hot held at 113F in steam table. Per operator, lamb cooked at 1.75 hours prior to the inspection. Operator reheat item to 189 F. **Corrected On-Site** **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine at 3 compartment sink in kitchen exceed 200 ppm. Operator dilute solution to 100 ppm. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed 2 containers stored inside hand washing sink in kitchen. Operator removed **Corrected On-Site**
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. -Observed container with food items stored on floor in dry storage. -Observed cases with food items stored on walk in freezer floor.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed water drain very slowly at drain underneath 3 compartment sink.
Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.