Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Red Bull beverage container on prep table near scale. Employee discarded beverage **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters and back packs stored on cart with can goods.

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing salad without a hair restraint.

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean clear cups stored on counter are drink station.

Basic – Floor soiled/has accumulation of debris. Black debris on freezer floor

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on streamline, employee properly stored wet wiping cloth. **Corrected On-Site**