Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

1481 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574606
Visit number1
Inspection Visit ID10739788
DBPR license1801403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-35-5

High Priority – Food preparation utensil has soil/old food residue. Observed knife laying on top of knife holder put away clean, with food residue on knife. Observed operator removing and putting into dish. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with food stains on them. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at server station with coffee/tea stains inside, using as dump sink. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall.observed two knives stored in between wall and prep table. Observed operator removing knives and putting into dish. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with grooves in them. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed hotel containers stacked wet nesting on drying rack storage shelf. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers, gaskets with food debris on them. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Observed a container of wild berries in bar reach in not covered. Observed bartender placing a lid on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:53 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.