Inspection Report

Florida DBPR Inspection Report
Completed

TA-KE SUSHI AND GRILL

1421 N ORANGE AVE · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateMay 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574611
Visit number1
Inspection Visit ID10739793
DBPR license5813266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Jose line not connected to sanitizer. Operator fixed line. 50ppm **Corrected On-Site**

Corrected On-Site
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on top of dish machine. Operator killed sanitized and cleaned area. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At entrance to kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowl in rice. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles.

#4Basic35A-03-4

Basic – Dead roaches on premises. By front reach in cooler. Operator cleaned and sanitized area. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Underneath reach in cooler by cooks line.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.

#7Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by ice machine.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment throughout facility.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.

Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.