ESKINA RESTAURANT & BAR
5749 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over RTE broccoli in walk in cooler **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches behind reach in cooler at cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad, cut lettuce, cut tomatoes, shredded cheese (48-51F – Cold Holding) per operator less than 2 hours. Recommend ice bath for temperature recovery. Beef at 70F in prep table for 3 hours. Recommend operator to place in cooler for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee cleaning utensils in hand wash sink at server station
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. At cook line, grill station and dish area
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli container used to scoop sugar and flour at dry storage
36-36-4Basic – Ceiling tile missing. At dry storage
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage at dish area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish at cook line
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cook line and behind equipment in kitchen
35A-03-4Basic – Dead roaches on premises. 5 dead roaches in sticky trap at cook line 1 dead roach on floor Operator discarded **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler at prep station Internal temperature 52F
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing floor tiles entrance of walk in freezer
08B-38-4Basic – Food stored on floor. Case of dehydrated limes on server station **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.