AMELIA NATIONAL CLUBHOUSE
95211 CLUBHOUSE RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched eye glasses and nose with bare hands and immediately handled dressing bottles in small reach in cooler by pass through window without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer near cook line, raw ground beef stored over ready to eat chicken. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawers on cook line in kitchen, raw-ready to eat tuna stored over ready to eat hot dogs. In walk in cooler, raw beef stored over ready to eat carrots and onions. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen across from cook line, bread pudding, cheesecake, and hummus stored overnight 49F. Items discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen across from cook line, bread pudding, cheesecake, and hummus stored overnight 49F. Items discarded. See stop sale. In same flip top cooler, cheese, cut tomatoes, eggs, coleslaw, cut melon 49F. Items placed into cooler approximately 2.5 hours prior. Items moved to walk in cooler to cool. In stand up reach in cooler across from cook line, lasagna, chicken, tuna 54F. Items placed into cooler approximately 3 hours prior, door was constantly opened during lunch. Items moved to walk in cooler to cool. **Corrective Action Taken** **Warning**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glassware on ledge of bar not inverted. Manager inverted glassware. **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on speed rack in bar.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle in cook line in kitchen. Tongs moved and stored correctly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On back prep line in kitchen, bulk sugar and flour not identified. Chef labeled both items. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.