Inspection Report

Florida DBPR Inspection Report
Completed

LA PERLA SEAFOOD BAR & GRILL

1396 SW 160 AVE · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574622
Visit number1
Inspection Visit ID10739804
DBPR license1618570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from TCS sauce in flip top cooler. Operator relocate eggs. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held in flip to cooler at 44 F. Per operator, cheese transfer to cooler 3 hours prior to the inspection. Operator placed cheese in reach in freezer for quick chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed container with soup stored in walk in cooler not date mark. Per operator, soup cooked from yesterday more than 24 hours.

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In prep area.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout kitchen and prep areas.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed cases with food stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitized. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. -Observed container with soup stored in walk in cooler not covered. Operator covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.