BAR TULIA MERCATO
9118 STRADA PL #8150 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter held at time as public health control at the server station with no time marking. The operator placed a time mark on the butter. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed debris inside the handwashing sink on the cook line. The operator removed the debris. **Corrected On-Site** **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked lamb packaged using reduced oxygen packaging and held for more than 48 hours in the reach in freezer. **Repeat Violation**
01C-03-4Intermediate – Oyster tags not marked with last date served.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table at the entrance to the kitchen. The operator discarded the beverage. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The operator removed the tongs. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a cheese grater handle in contact with cut romaine in a reach in cooler on the cook line. The operator properly stored the cheese grater. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. The operator removed the labels. **Corrected On-Site**
03G-54-1Basic – Raw pork chops packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging in the reach in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in the three compartment sink. The operator turned on cold running water for proper thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.