MIEI AMICI PIZZERIA
3735 LONGLEAF PINE PKWY STE 225 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Manager touched raw beef Philly meat with gloved hands then continued to handle other clean utensils and clean containers without changing gloves and washing hands between tasks.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over continents of pizza sauce in standing reach in cooler in back prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (66F – Cold Holding) sitting out on counter next to pizza oven, per manager garlic has been sitting out less then 1 hour, garlic put back in reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner stored over box of to go plates on rack in hallway to bathrooms.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For manager and one employee handling food in prep area and cook line.
08B-38-4Basic – Food stored on floor. Container of salt in back prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.