3 KINGS CAFE & CATERING
600 N 8 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In white chest freezer in dining area, opened case of raw Philly meat stored over raw fish. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler across from triple sink, raw ground beef stored over raw bacon (pork). Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed twenty-nine (29) live roaches in establishment: nine (9) on prep shelf holder in kitchen near cook line, fourteen (14) coming out of two holes on wall behind reach in cooler on cook line in kitchen, two (2) below triple sink in kitchen and four (4) on floor below reach in freezer in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer below grill, pork, shrimp and chicken 47F. Items placed into drawers approximately 90 minutes prior. Drawers constantly opened during lunch. Drawers kept closed to cool items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In large reach in cooler across from triple sink, container of milk opened three (3) days prior not dated.
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink near triple sink in kitchen.
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank near soda machine near cash register. Tanks in dry food storage area.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry food storage are not sealed/painted. Work order in to replace. **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license could be provided. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line does not have hair restraint. Cook placed on hair restraint. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple areas in kitchen and dry food storage room. Work order has been placed. **Corrective Action Taken** **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in mop sink closet room. Floor in dry storage room. Ceiling vents in kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezers in dining area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by ice machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Signs missing at all three (3) hand washing sinks. Inspector emailed hand washing signs. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in mop sink closet. Multiple reach in cooler gaskets for reach in coolers in kitchen. Exterior of reach in freezer in kitchen. Fan cover for stand up reach in cooler in kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Large reach in cooler across from triple sink.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dry food storage area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.