Inspection Report

Florida DBPR Inspection Report
Warning

BRAVO!, MR. BEAST BURGERS, MARIAH'S COOKIES

9110 STRADA PL #6145 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574672
Visit number1
Inspection Visit ID10739854
DBPR license2103108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F – Cold Holding); butter (47F – Cold Holding); sweet potatoes (48F – Cold Holding); blanched asparagus (47F – Cold Holding); cooked orzo (53F – Cold Holding) in the reach in cooler at the center of the cook line. The operator provided a PM temperature check log indicating internal food temperatures were less than 41F. The operator to monitor temperatures throughout the evening. Observed fresh garlic and oil (55F – Cold Holding) in the reach in cooler at the end of the cook line. The operator voluntarily discarded the oil mixture. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a metal container with soiled utensils inside the handwashing sink nearest the entrance to the cook line. The operator removed the container. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee filling a plastic container with water at the handwashing sink near the ice machine. **Repeat Violation**

Repeat Violation
#7Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. The operator discarded the brush. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-14-5

Basic – Ice bucket stored on floor between uses. The operator properly stored the ice bucket. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife stored in cracks between pieces of equipment on the cook line. The operator properly stored the knife. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of Alfredo sauce thawing in standing water on the cook line. The operator turned on cold running water over the sauce. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.