Inspection Report

Florida DBPR Inspection Report
Completed

TIKI WEST RAW BAR & GRILL

118 W RUBY ST · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574673
Visit number1
Inspection Visit ID10739855
DBPR license4508576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate22 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 1

#23High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – sanitizer bucket stored on line across fryer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soda gun at front bar. – white cutting boards on cooks line. – can opener

Basic 22

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. – prep area. **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling throughout kitchen and prep areas. **Repeat Violation**

Repeat Violation
#6Basic21-20-4

Basic – Clean linen storage cabinet improperly located. – linen towels stored on floor in beer storage.

#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – red,green, blue, white cutting boards on storage rack.

#8Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under ice machine

#10Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – kitchen and prep area **Repeat Violation**

Repeat Violation
#11Basic36-11-4

Basic – Floors not maintained smooth and durable. – kitchen and prep area.

#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – black reach in at front bar.

#13Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line and **Repeat Violation**

Repeat Violation
#15Basic36-62-4

Basic – Light not functioning. – prep area. – 2 light fixtures in kitchen.**Repeat Violation** **Repeat Violation**

Repeat Violation
#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all reach in gaskets on cooks line -Hood filter

#17Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers **Repeat Violation**

Repeat Violation
#18Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#19Basic33-34-4

Basic – Storage area not maintained clean and organized.

#20Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#21Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walls throughout entire kitchen area.

#22Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk flour next to freezer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.