KITCHEN NORTH
5250 DONALD ROSS RD #100 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area- one dented can of artichokes and one dented can of white beans – see stop sale. **Repeat Violation** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator – employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler -Sour cream 45F- cold holding , caviar 45F- cold holding, chopped lettuce 45F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler -Sour cream 45F- cold holding , caviar 45F- cold holding, chopped lettuce 45F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline on speed rack- Cooked sweet potato 74F at 3:45 to 74F at 4:25( cooling since3:00 ), cooked cauliflower 74F at 3:45 to 64F at 4:25 ( cooling since 3:90)- at current rate of cooling food will not reach to 70F within 2 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In use avocado with sticker still attached- operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.