T'ASIA SUSHI AND THAI
4648 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on soiled towel after washing. Cook at cook line after washing hands used towel hanging from waist to dry hands due to no paper towel at hand wash sink. Educated added paper towel at hand wash sink.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shrimp in same container as thawing noodles. Employee discarded. Educated
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over spring rolls white stand alone reach in cooler at cook line. Employee moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line shrimp (55F – Cold Holding); bean sprouts (45F – Cold Holding); chicken (85F – Cold Holding); Added ice in all pans. Re-temp shrimp (38F – Cold Holding); bean sprouts (41F – Cold Holding); chicken (40F – Cold Holding); **Corrected On-Site** **Repeat Violation**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink during inspection. Educated employee and cook washed hands in hand wash sink at cook line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line Thawing in hand wash sink shrimp and noodles. Employee moved **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook line Thawing in hand wash sink shrimp and noodles. Employee moved
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Stand alone reach in cooler at sushi bar.
Basic 15
22-16-4Basic – All Reach-in cooler interior/shelves have accumulation of soil residues.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used for flour
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles throughout establishment.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-01-4Basic – Employee eating while preparing food. During inspection observed cook eating rice while cutting vegetables at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook purse ornaments deli cooler at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Under dishwasher area.
08B-38-4Basic – Food stored on floor. Box of raw chicken on floor on walk in cooler. Large bag of carrots on floor of walk in cooler. **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp
14-49-4Basic – Hood filters/grease extractors not designed to be easily removable for cleaning.
22-08-4Basic – Interior of microwave has accumulation of food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris gaskets at cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning on dry storage rack
25-05-4Basic – Single-service articles improperly stored ox of single-service articles on floor under rice cooker.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind three compartment sink broken cracked and coming apart.
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.