Inspection Report

Florida DBPR Inspection Report
Enforcement

RIO RESTAURANT & LOUNGE

9150 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574684
Visit number1
Inspection Visit ID10739866
DBPR license2608576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ox tail made yesterday cooling overnight per person in charge at 47-52F in reach in cooler.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ox tail made yesterday cooling overnight per person in charge at 47-52F in reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 5

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags missing date last served, not kept with original container. **Repeat Violation**

Repeat Violation
#12Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips at time of inspection. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from both restrooms. Missing paper towels in kitchen hand wash sink. **Repeat Violation**

Repeat Violation
#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added breakfast prep area with food storage in hotel side located behind front desk. Area has food storage and reach in coolers, no hand wash sink and no triple sink. Closest hand sink and triple sink is located in restaurant bar. Establishment also has reach in cooler located in guest room 121. **Warning**

Warning

Basic 8

#1Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Lids missing from dumpster. **Repeat Violation**

Repeat Violation
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing several hood filter panels at cook line. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in white reach in freezers in kitchen.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from oven handle.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching ice in both ice wells in bar.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with debris buildup.

#7Basic32-06-4

Basic – Missing partition and/or door for bathroom with more than 1 toilet facility. Missing door from women's restroom stall. Also, one urinal out of order in men's restroom.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.