CHINA STAR
668 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – Cooked chicken stored on egg crates in kitchen. Cooked chicken stored in a box in walk in cooler.
12A-16-4High Priority – Employee began working with food without first washing hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over krab in walk in cooler. Raw chicken stored over sauces in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,50 f cream cheese,48 f,cooked pork,48 f held less than four hours stated operator. Cooked pork,57 f,raw shrimp,58 f ,raw chicken,57 f held less than four hours stated operator.Technician has been called
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Chicken wings,sweet and sour chicken,noodles.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. White cutting board is stained,
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by containers at back line area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Cooks line.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food.Chicken. **Repeat Violation**
36-34-5Basic – Ceiling tiles soiled throughout the establishment.
24-05-4Basic – Clean utensils not stored inverted or in a protected manner.
12B-07-4Basic – Employee beverage container on a food preparation table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Raw chicken in walk in cooler.
33-23-4Basic – Grease receptacle not on proper pad/nonabsorbent surface.Sitting on the grass.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.