TOKEN RAMEN
2393 US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -unwrapped pork in bag in reach in freezer on cook line **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over bread in walk in cooler. -raw chicken over fries in reach in freezer on cook line**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (50F – Cold Holding), cook line, held less than four hours per operator. Moved to reach in cooler for quick chill. **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by chair at entry to kitchen **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -back kitchen **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shaved meat in walk in cooler **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. -bag of rice in kitchen **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bag of rice in kitchen -container of flour in kitchen**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Warning**
14-11-5Basic – Equipment in poor repair. -gaskets on walk in cooler **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep table in kitchen -exterior sides of fryers **Warning**
22-16-4Basic – Reach-in cooler interior on cook line have accumulation of soil residues. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of white substance in kitchen **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.