BEEF O BRADYS
7601 HORSE LAKE RD · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Coleslaw (52F – Cold Holding); Rice (58F – Cold Holding); Cut Lettuce (51F – Cold Holding); Cut Tomatoes (51F – Cold Holding); Shredded Cheese (54F – Cold Holding); Corn (55F – Cold Holding); Macaroni and Cheese (51F – Cold Holding); Cuban Sandwich (55F – Cold Holding); Ham (54F – Cold Holding); Turkey (54F – Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. – Observed Chicken Wings (52F – Cold Holding); Raw Chicken (51F – Cold Holding); Raw Shrimp (51F – Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Coleslaw (52F – Cold Holding); Rice (58F – Cold Holding); Cut Lettuce (51F – Cold Holding); Cut Tomatoes (51F – Cold Holding); Shredded Cheese (54F – Cold Holding); Corn (55F – Cold Holding); Macaroni and Cheese (51F – Cold Holding); Cuban Sandwich (55F – Cold Holding); Ham (54F – Cold Holding); Turkey (54F – Cold Holding) stored in three door two hood reach-in cooler on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. – Observed Chicken Wings (52F – Cold Holding); Raw Chicken (51F – Cold Holding); Raw Shrimp (51F – Cold Holding) in single door single hood reach-in cooler to the left of the fryers on cook line. Items had been in cooler for more than 4 hours with a last known temperature of the food unknown. Issued stop sale. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink off cook line with pipe on bottom of handwash sink missing. Greywater dumping on floor. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at wait station handwash sink to the left of the tea brewing station. **Repeat Violation** **Warning**
Basic 2
14-11-5Basic – Equipment in poor repair with torn gaskets in 3 door 2hood reach-in cooler on cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet soiled underneath wait station area to the left of the tea brewing station. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.