Inspection Report

Florida DBPR Inspection Report
Warning

THE HUMMINGBIRD JERK HOUSE

17631 BRUCE B DOWNS BLVD UNIT F · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574701
Visit number1
Inspection Visit ID10739883
DBPR license3912346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken 112F at 2:40pm, plantains 81F at 2:40pm, **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 7

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back kitchen area. **Warning**

Warning
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Gloves stored in Employee handwash sink adjacent to three compartment sink. Employee removed gloves during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no CFM present. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at three compartment sink. **Warning**

Warning
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Davidzo. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located at three compartment sink. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside Walk in cooler not date marked. **Warning**

Warning

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Sweet and sour chicken inside Walk in cooler not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.