LYNORAS
5320 DONALD ROSS RD, SUITE 135 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – Lynora sauce 48-50F at 11:55 ( cooling overnight)- food stored in large quantity -at current rate of cooling food did not reach to 41F within 6 hours – see stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes – educated operator – employee washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline- employee dropped pair of tongs on floor- placed tong at the dish area and started preparing food without washing their hands – educated operator – employee washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cookline reach in cooler drawer- raw fish stored over cut lettuce – operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handed raw fish then handled wiping cloth – and then proceeded to handle food and clean plates without changing gloves or washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler – Lynora sauce 48-50F at 11:55 ( cooling overnight)- food stored in large quantity -at current rate of cooling food did not reach to 41F within 6 hours – see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline – Chicken stock 115F- hot holding- food left out on counter- food out of temperature for 45 minutes- operator placed on stove to be reheated. **Corrective Action Taken** **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At speed rack at prep area- cooked pasta 109F at 12:00 at 87F at 12:20 ( cooling since 10:30) , cooked chicken 99F at 12:00 to 85F at 12:20 ( cooling since 10:30), Broccoli rabe 104F at 12:00 at 87F at 12:20 (cooling since 10:30)- food left outside to cool- at current rate of cooling food will not reach to 70F within 2 hours time- operator moved into reach in freezer to quick chill. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At prep area- hand sink- bucket of chicken blocking sink- operator removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar area- employee dumped ice in sink . **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler – sauce prepared Monday 03/17 not date marked- operator date marked, **Corrected On-Site** **Warning**
Basic 1
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At walk in cooler – knife stored in betweeen reach in cooler and counter.- operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.