Inspection Report

Florida DBPR Inspection Report
Completed

TIKKA MASALAA

10029 W HILLSBOROUGH · TAMPA · Hillsborough County · FL 33615-3000

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574704
Visit number1
Inspection Visit ID10739886
DBPR license3917455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run 3 times and primed . Recheck 100 ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at the bar .

Basic 7

#1Basic22-08-4

Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at cook line

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelves at cook line area – soiled interior of nonworking reach in cooler used for storage – soiled shelves in walk in cooler

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover at cook line

#6Basic08B-12-5

Basic – Stored food ( cooked meats and vegetables ) not covered in walk in cooler

#7Basic33-31-5

Basic – Unnecessary items/unused equipment ( non working buffet equipment) on the premises in dining area l

Inspector observations synchronized from DBPR on September 9, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.