Inspection Report

Florida DBPR Inspection Report
Warning

TAQUITOS

1926 HOLLYWOOD BLVD #103 · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574705
Visit number1
Inspection Visit ID10739887
DBPR license1620850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked pork in cook line flip top. Operator reorganized. Raw beef stored above cut lettuce in cook line reach in cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Mariana Garcia 3-5-20 **Warning**

Warning

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed on cook line prep table **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed at kitchen entrance **Warning**

Warning
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed throughout kitchen area **Warning**

Warning
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front kitchen hand wash sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.