Inspection Report

Florida DBPR Inspection Report
Completed

PURA VIDA MIAMI

1601 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574720
Visit number1
Inspection Visit ID10739902
DBPR license2333408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook touch his cell phone and then put on gloves without washing his hands.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (61F – Cold Holding) at the front counter. As per the manager it was put there approximately a half hour ago. The container was emptied on the next order. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed leafy greens in the hand washing sink by the kitchen entrance.

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.

#3Basic10-14-5

Basic – Ice bucket stored not inverted between uses. Observed on the ice machine. The

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager put them in a clean stainless pan. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at the steam table in water with a temperature of 116°F. As per the cook they just changed the water. The hot holding items were 170°F or Hotter. **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.