Inspection Report

Florida DBPR Inspection Report
Warning

SEVEN HILLS SOCIAL

10599 FAIRCHILD RD · SPRING HILL · Hernando County · FL 34608

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574727
Visit number1
Inspection Visit ID10739909
DBPR license3701350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at end of cook line -Dairy (45F – Cold Holding); butter pat (44F – Cold Holding) In walk in cooler -sausage links (45F – Cold Holding); coleslaw (45F – Cold Holding); cooked chicken (45F – Cold Holding); melon (45F – Cold Holding); sliced provolone (45F – Cold Holding) All moved to reach in cooler or freezer on cook line **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#2Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Drain line from soda gun in hand wash sink at bar, operator removed and will add hose to go to floor drain **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen removed **Warning**

Warning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.