PIEHOLE WOOD FIRED PIZZA
7240 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Acknowledge kitchen 0 ppm replaced chemical and reran 100ppm. Bar dish machine 0ppm primed machine and now 100ppm **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 2 flys in bar area
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 67f-101f hot holding was put out less than 30 mins ago 3:05, clarified butter 139f hot holding, reheated butter 171f reheat **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless cleaner stored by pots and plates
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dough hook in sink **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both rest room
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Soda gun has no holder at bar area.
08B-38-4Basic – Food stored on floor. Bag in a box soda
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.