Inspection Report

Florida DBPR Inspection Report
Completed

BREAKFAST STATION 3 LLC

1242 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574735
Visit number1
Inspection Visit ID10739917
DBPR license3700990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mashed Potatoes (46F – Cooling) in walk-in cooler with lid stored on top of container with water droplets. Container in walk-in overnight. Issued stop sale. Discussed proper cooling techniques with operator.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mashed Potatoes (46F – Cooling) in walk-in cooler with lid stored on top of container with water droplets. Container in walk-in overnight. Issued stop sale. Discussed proper cooling techniques with operator.

Stop Sale

Inspector observations synchronized from DBPR on September 10, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.