Inspection Report

Florida DBPR Inspection Report
Warning

MARIN KITCHEN CAFE INC

7805 SW 24 ST #120 · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574741
Visit number1
Inspection Visit ID10739923
DBPR license2336020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front counter switch gloves without washing hands. Employee washed hands and then switched gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE in reach in cooler at kitchen area with mold like substance. Operator discarded product. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kitchen; ham (53F – Cold Holding); TOMATO SAUCE (52F – Cold Holding); RAW BACON (53F – Cold Holding) in double door reach in cooler at kitchen area, as per operator less than four hours. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed BREADED PORK STEAK (122F – Hot Holding); Display; EMPANADAS (117F – Hot Holding); CROQUETTES (90F – Hot Holding) at front counter , as per operator less than one hour. **Warning**

Warning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at kitchen area with pots and pans in it. Employee removed during inspection. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink next to mop sink at front counter. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on the floor under counter across from mop sink. Employee removed and discarded vermin. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed double door reach in cooler at kitchen area not cooling properly 50F. **Warning**

Warning
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease buildups. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.