High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm with chlorine sanitizer bucket empty. Operator contacted company to deliver more product. Employee set up three compartment sink with a chlorine solution at 100 ppm. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat shredded cheese and raw veal stored over ready-to-eat potatoes in reach-in cooler on cook line. Employee corrected. **Corrected On-Site** **Warning**