EUNICE'S
2198 NE COACHMAN RD STE I · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use
08A-05-6High Priority – Raw animal food ( raw chicken ) stored over/not properly separated from ready-to-eat food ( washed cut lettuce in glass door cooler in kitchen . Reviewed with manager safe food storage .
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area – 3 live roaches on the underside of food prep table in back kitchen – 3 live roaches on the food prep table in back kitchen. – 2 live roaches on door hinge of glass cooler opposite stove near to food prep table – 5 live roaches inside oven – 4 live roaches on floor in dish washing area – 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area – 1 live roach inside bag of dry rice inside large container – 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen . Reviewed with manager
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Cutting board on sushi prep station soiled with food buildup in cracks. Reviewed with manager
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer and scrub pad inside hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only
Basic 10
35A-06-4Basic – Accumulation of approximately 40 dead flying insects on inside window sill under open lighting in front window
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine in front counter area . Reviewed with manager
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first at cook line . Reviewed with manager
35A-03-4Basic – Dead roaches on premises. – 12 dead roaches on floor in walk in cooler used for storage of menus – 5 dead roaches on food prep table in back kitchen area – 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen – 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line – 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public Inside reach in cooler in front counter area . Reviewed with manager .
14-11-5Basic – Equipment in poor repair. Microwave with chopped paint surface and rusted areas in the interior . Reviewed with manager
36-73-4Basic – Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager
08B-19-4Basic – Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen See stop sale. Reviewed with manager
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Reviewed with manager
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.