Inspection Report

Florida DBPR Inspection Report
Completed

BIG APPLE PIZZA

3135 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574804
Visit number1
Inspection Visit ID10740065
DBPR license5301223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, pizza sauce (46F – Cold Holding); mozzarella cheese (44F – Cold Holding). Operator stated items held out of temperature approximately 30 minutes to re-stock.

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Operator removed to clean **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavy buildup of dust/debris on hood ventilation system.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Provided sign to operator.

Inspector observations synchronized from DBPR on September 9, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.