FIONN MACCOOL'S IRISH PUB & RESTAURANT
145 HILDEN RD STE 111 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per operator they will offer salmon undercooked per customer request, but are not able to find any proof of parasite destruction. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of fully thawed out raw salmon in reach in cooler on cook line. 6 packages of fully thawed out raw mahi in reach in cooler on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (44F – Cold Holding) in reach in cooler at bar, per operator doors where left open while taking inventory less than 1 hour prior. mahi (53F – Cold Holding); cheese sauce (49F – Cold Holding); sausages (49F – Cold Holding) in reach in cooler at end of cook line, per operator doors where left open while taking inventory less then 1 hour prior. Employees put ice in reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of salad flip top cooler in kitchen. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station between prep area and cook line.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired over a year ago Also operator not able to find certificates from 1 employee on site hired over 60 days ago. **Repeat Violation** **Admin Complaint**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expiration of water filter in prep area dated for 2021. Expiration of water filter near large ice machine in kitchen behind bar 2018.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of fully thawed out raw salmon in reach in cooler on cook line. 6 packages of fully thawed out raw mahi in reach in cooler on cook line.
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cup with employee's keys and chewing tobacco ion reach in cooler on cook line, employee corrected during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area, employee corrected during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under racks in walk in cooler. In walk in freezer.
Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.